COBIA: Full flavor, steak-like white fish.
CORVINA: Medium flavor, flaky, dense.
DOLPHIN: Universally enjoyed, neutral flavor.
FLOUNDER: White, flat fish, sweet, clean, mild to medium flavor.
GOLDEN TILEFISH: Very buttery, medium flavor, very juicy, very flaky; Chef favorite!!
GROUPER: Medium flavor, firmer, white and flaky.
HOGFISH: Very mild, very white, slightly sweet and buttery.
POMPANO: Firm fillet, medium flavor.
SALMON: Full flavor, oily, firm.
STRIPED BASS: North Atlantic, mild flavor, flaky, high in omega 3.
SWORDFISH: Medium flavor, steak-like white fish.
TILAPIA: Fresh water, firm fillet, very mild white fish.
TRIPLETAIL: Mild, flaky, white. Like snapper.
TUNA: Dense, steak-like, full flavor, best undercooked.
WAHOO: Mild flavor, low fat content, steak-like and white. Recommended undercooked.
YELLOWTAIL SNAPPER: Mild, white, sweet, flaky fillet.